Photo courtesy of Christopher Elbow Chocolate
Plant-based milks like oat milk, almond milk, flax milk and other nut milks are quickly becoming requested staples in cafes, restaurants and even school cafeterias. And that excitement is spilling over to non-dairy holiday drinks. Plant-based nogs and hot chocolates have all the spicy, creamy lusciousness of traditional ones, but they’re cruelty-free and cholesterol-free.
Scroll to see which ones you want to try, topped with non-dairy whipped cream or vegan marshmallows.